We had a delicious Thanksgiving. And now are thinking about the leftovers we will have tonight. Always so good. Of course, I had my traditional, morning-after Thanksgiving slice of pumpkin pie for breakfast. The weather is unusually mild. I did miss that crisp, chill air yesterday.
My success story for Thanksgiving dinner this year is a new way to make the gravy. Our wonderful Jaz at OctoberFarm blog posted her method, which saves the stress of having to make the gravy at the last second while everything else is ready. Click HERE for her wonderful gravy recipe.
This was an excellent tasting gravy, and such a relief to have it all done way before the turkey came out of the oven. Next year I will be making this gravy a few days before the big day.
Naturally I completely forgot to get a nice photo of our Thanksgiving table. So aggravating. Please take my word for it that everything looked and smelled wonderful, and everyone enjoyed all those wonderful flavors.
I hope all who celebrated Thanksgiving yesterday had a terrific day.
We are not Black Friday shoppers so today is a family-oriented day. It's quite pleasant.
Have a super day!